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Official Onkee products

Authentic Ingredients from the Heart of Hong Kong

Discover the heritage of On Kee, premium dried seafood, herbs and wellness essentials.

Now available in the UK.

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The Story Behind House of Dynasty

House of Dynasty began in the kitchen of Dynasty Restaurant. Anika and her family who are Hong Kong natives, have been sharing the flavours of home for half a decade.

Frustrated by how Chinese food in the UK had lost its roots, Anika is on a mission to bring authentic dried ingredients back to British kitchens.

Every item we sell carries a piece of tradition. From nourishing herbal soups to premium dried mushrooms. All chosen with care and shared with pride.

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Bringing Hong Kong’s finest dried and herbal ingredients directly to you.

Bringing Hong Kong’s finest dried and herbal ingredients directly to you.

Bringing Hong Kong’s finest dried and herbal ingredients directly to you.

Bringing Hong Kong’s finest dried and herbal ingredients directly to you.

Bringing Hong Kong’s finest dried and herbal ingredients directly to you.

Bringing Hong Kong’s finest dried and herbal ingredients directly to you.

Bringing Hong Kong’s finest dried and herbal ingredients directly to you.

Bringing Hong Kong’s finest dried and herbal ingredients directly to you.

Bringing Hong Kong’s finest dried and herbal ingredients directly to you.

Bringing Hong Kong’s finest dried and herbal ingredients directly to you.

Just arrived!

Cuckoo Rice Cooker CRP-CHSS1009F-10 cups電飯煲 10杯

🏮Try one of our favourite recipes! Fresh Chicken, Chinese Yam & Wolfberry Soup (鮮雞淮山杞子圓肉湯)

  • 1 whole fresh chicken (about 1 kg)
  • On Kee Natural Yam (淮山) – appropriate amount
  • On Kee Chinese Wolfberry (杞子) – appropriate amount
  • On Kee Dried Longan (圓肉) – appropriate amount
  • A few slices of fresh ginger (to remove any odour)
  • A splash of rice wine (optional, for aroma)
  • 1500–1800 ml water
  • Salt to taste

In a pot, add the fresh chicken, ginger slices and a splash of rice wine. Blanch briefly to remove any blood and impurities, then rinse and set aside.

Wash the Chinese Yam, Wolfberries and Dried Longan thoroughly.

Place the chicken, herbs and ginger slices into a large soup pot.

Add 1500–1800 ml of water. Bring to a boil over high heat, then reduce to low and simmer for 1.5–2 hours.

Add salt to taste before serving. Enjoy warm for best nourishment and flavour.

What Our Customers Say

Knife Pure Peanut Oil 刀嘜花生油

Emily Wong

Refined, Authentic, and Full of Heart

“I’ve eaten at many Chinese restaurants in England, but Dynasty stands out for its elegance and respect for heritage. The flavours are bold yet balanced, the presentation stunning, and the staff genuinely passionate. It’s clear this is food made with pride and love the way it should be.”

Product: Knife Pure Peanut Oil 刀嘜花生油
LKK Soy & Shallot Noodle Shanghai Style 李錦記上海風味蔥油麵

Mas

Excellent

Delicious, and authentic meal served by very attentive staff who were polite and knowledgeable. The restaurant and bar are very inviting with great ambience. The place to visit and have sumptuous authentic Chinese food

Product: LKK Soy & Shallot Noodle Shanghai Style 李錦記上海風味蔥油麵
PREMIUM SAKURA 壽司米

Tom West

5/5

The restaurant is an absolute GEM!! The food is delicious. The owner and all the staff and very friendly and personable. You have to try the food! I have worked through a few dishes from both of the menus and have never been disappointed. Everything is amazing!!!

Product: PREMIUM SAKURA 壽司米